Gastón Acurio Signed Cookbook

Discover the beauty and spirit of Peruvian cooking with famed chef, Gastón Acurio—a Peruvian native who helms 44 restaurants worldwide, including La Mar at Mandarin Oriental, Miami. Acurio shares time-tested techniques for preparing classic Peruvian dishes, including quinoa and ceviche, as well as lesser-known favourites such as amaranth and aji amarillo. A Mandarin Oriental exclusive, Peru is signed by the chef.

• Authored by Gastón Acurio of La Mar located at Mandarin Oriental, Miami
• Exclusive signed edition cookbook
• Written in English
• Hardcover
• 400 pages
• Published by Phaidon Press; illustrated edition (May 18, 2015)
• ISBN-10 : 0714869201
• ISBN-13 : 978-0714869209
• 5.24 pounds
• 7.5" wide x 11" long x 1.75" thick